- Original homemade taste
- Contains real brandy
- Ready to serve
- Suitable for vegetarians
Other Allergy Info
Microwave (from ambient): 1. Empty contents into a suitable microwaveable container.
2. Cover and microwave on Full Power (650W) for 3 minutes, stirring halfway through.
3. At the end of cooking leave to stand for 1 minute before stirring well. (For microwaves with different wattage/heating categories, or if only using part of the pack, then refer to oven manufacturer’s instructions for details)..
Hob (from ambient): 1. Empty contents of the carton into a saucepan.
2. Heat gently, stirring frequently but Do Not Boil..
Once opened, refrigerate and eat within 3 days.
Best Before: See top seal
Preparation And Usage
Shake well before opening.
Quick and Easy Serving Ideas
Bird’s Brandy sauce is delicious served hot with mince pies, steamed puddings, fruit or mincemeat tarts and Christmas Pudding.
For a stronger flavour, add a little extra Brandy to the Sauce.
Skimmed Milk, Buttermilk, Sugar, Modified Starch, Brandy (1.4%), Vegetable Oil, Whey, Flavouring, Total Milk Content 74%.
Contains Milk, Buttermilk & Whey
FSA Traffic Lights Labeling:
|per 100g||per 160g|
|Nutrient||per 100g||per 160g|
|of which sugars||11.9g||19.0g|
|of which saturates||0.8g||1.3g|