Bisto the Original Gravy Powder (200g)


  • Low fat and sugar
  • Suitable for vegetarians
Bulk deal
Quantity Discount Discounted price
6 - 11 5% 2.95
12 + 10% 2.79

SKU: 5010024101572
Payment Methods



  • Low fat and sugar
  • Suitable for vegetarians

Bisto Original browns, seasons and thickens
Looking for more ideas how to use me?
Find us on facebook/AahBisto
Some settling of contents may have occurred during transit.

Other Allergy Info

May also contain Milk and Soya


Store in a cool, dry place and away from direct heat and sunlight.

Preparation And Usage

To make you will need:
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most if the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!

How will you use your Bisto Original gravy powder? Try one of these…
All Roasts
Beef, Lamb, Pork, Chicken…
Soups, Casseroles, Pies, Sausages, Chops..
…or make your own special creation for the whole family

  • vegetarian

Nutrition Facts


Potato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat).

Allergies information:

Contains Barley & Wheat
May contain Milk & Soya

FSA Traffic Lights Labeling:

per 100g (as sold) per 50ml (as prepared)
Cal 252kCal 7kCal
Fat < 0.5g < 0.5g
Sat Fat < 0.1g < 0.1g
Sugar 0.5g < 0.5g
Salt 23.7g 0.6g


Nutrient per 100g (as sold) per 50ml (as prepared)
Energy kCal 252kCal 7kCal
Energy kJ 1,069kJ 28kJ
Protein < 0.5g < 0.5g
Carbohydrate 61.9g 1.6g
of which sugars 0.5g < 0.5g
Fat < 0.5g < 0.5g
of which saturates < 0.1g < 0.1g
Fibre 1.6g < 0.5g
Sodium N/A N/A
Salt 23.7g 0.6g

Additional information

Weight 250 g


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.