Chef’s Larder Curry Sauce Mix 2kg

24.85

SKU: BO144836 Category:
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Description

Chef’s Larder Curry Sauce Mix 2kg

Just add water. Makes 10 litres. Bain Marie stable. Suitable for vegetarians.

Allergy Advice

  • Contains Wheat
  • Contains Mustard
  • Contains Soya

Ingredients

  • Cornflour,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Maltodextrin,
  • Palm Oil,
  • Salt,
  • Curry Powder (Coriander, Turmeric, Fenugreek, Mustard Powder, Paprika, Black Pepper, Cumin, Cardamom, Salt, Cayenne Pepper, Bay Extract, Clove Extract),
  • Dried Onion,
  • Modified Maize Starch,
  • Textured Soya Protein,
  • Sugar,
  • Rapeseed Oil,
  • Hydrolysed Maize Protein,
  • Cumin,
  • Tomato Powder,
  • Chilli Powder,
  • Flavour Enhancer (Disodium 5′-Ribonucleotides)

Nutrition

 

per 100g as sold

Energy

1774kJ/423kcal

Fat

16g

of which saturates

5.5g

Carbohydrate

61g

of which sugars

7.8g

Fibre

3.1g

Protein

6.3g

Salt

7.3g

Prepare and Use

Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required

Manufacturer

Chef’s Larder, NN8 1LT, UK.

Country

  • Country of Origin United Kingdom

Packaging

  • Type Tub

Additional information

Weight2 g

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