Maggi So Tender Italian Herbs Seasoned Cooking Papers (4 per pack – 23g)
- No oil needed
- Just add 4 chicken breasts
- No hydrogenated vegetable oil
- No artificial colours
For more great meal ideas go to maggi.co.uk
Preparation And Usage
1 Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.
2 Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm.
See measuring guide below.
3 Place the wrapped chicken flat in the pan and cook for 10 minutes on each side. (Gas: low heat. Electric: half of maximum heat). Ensure the chicken is fully cooked and piping hot throughout.
Thicker Portions may take longer to cook. If the seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked.
Prep time 5 mins
Cook time 20 mins
Cooking appliances vary. These instructions are given as a guide only. This product is not suitable for use in the microwave, ovens, or the grill.
Serve your chicken with new potatoes, green beans and carrots.
**1/4 recommended Maggi meal made following recipe pictured above; used as basis for per 100g as prepared
Store in a cool, dry place.
Once opened use within 14 days and do not refrigerate.
Other Allergy Info
May contain Milk, Egg, Soya, Celery and Fish
Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary)), Salt, Sunflower Oil, Onion, Herbs 10.9% (Basil (2.7%), Parsley, Rosemary, Thyme (1.4%), Oregano, Savory), Tomato, Vegetable Fibre (Pea, Chicory), Hydrolysed Vegetable Protein (Wheat Gluten, Salt, Palm Oil, Dextrose, Sugar), Flavourings, Garlic, Acidity Regulator (Citric Acid), Maize Starch, Black Pepper.
May contain Celery, Eggs, Fish, Milk & Soya
FSA Traffic Lights Labeling:
|per 100g (as sold)||per 100g (as prepared)|
|Nutrient||per 100g (as sold)||per 100g (as prepared)|
|of which sugars||10.4g||6.7g|
|of which saturates||13.7g||1.0g|