Paxo Sage & Onion Stuffing (170g)
- Perfect for all roasts!
- Makes up to 14 stuffing balls
- Suitable for vegetarians
Sage, Onions and Parsley
Oven cook (from ambient): 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7.
2 Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot..
Store in a cool, dry place.
Other Allergy Info
May also contain Milk
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract.
Contains Barley & Wheat
May contain Milk
FSA Traffic Lights Labeling:
|per 100g (cooked as instructions on pack)||per 50g (cooked as instructions on pack stuffing ball)|
|Nutrient||per 100g (cooked as instructions on pack)||per 50g (cooked as instructions on pack stuffing ball)|
|of which sugars||2.0g||1.0g|
|of which saturates||0.6g||0.3g|