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Betty Crocker Carrot Cake Mix (500g)

Betty Crocker Carrot Cake Mix (500g)

  • Simply add eggs, oil & water
  • No preservatives
  • Suitable for vegetarians

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk


Origin

Product of UK

Preparation And Usage

This moist, spiced and delicious carrot cake is quick to make and utterly moreish. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. Let's get baking!

Preparation 10 Mins
Baking time 23-28 Mins
Serves 12

All you need is:
105ml vegetable oil (7 tbsp)
200ml water
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcakes cases**
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean.
For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Buttercream Style Icing.
Then help yourself to a delicious slice...cake heaven!

Bake it yours
Add walnuts and cinnamon to your mix before baking, then sprinkle the rest over the top for a beautiful finish!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk


Storage

Store in a cool dry place

Other Allergy Info

May contain Milk, Egg and Soy ingredients

Nutrition Facts

Ingredients:

Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring.

Allergies information:

Contains Wheat
May contain Eggs, Milk & Soya


FSA Traffic Lights Labeling:

per 100g (cake mix as sold)

per 72g (unbaked cake mix as prepared 1/12th of cake without icing)

Cal

384kCal

219kCal

Fat

4.1g

9.9g

Sat Fat

2.3g

2.0g

Sugar

45.2g

16.1g

Salt

1.3g

0.5g

Nutrition:

Nutrient

per 100g (cake mix as sold)

per 72g (unbaked cake mix as prepared 1/12th of cake without icing)

Energy kCal

384kCal

219kCal

Energy kJ

1,627kJ

920kJ

Protein

5.5g

3.5g

Carbohydrate

79.8g

28.4g

of which sugars

45.2g

16.1g

Fat

4.1g

9.9g

of which saturates

2.3g

2.0g

Fibre

3.1g

1.1g

Salt

1.3g

0.5g

Merk URL : http://www.bettycrocker.com/
Gratis verzending vanaf 150,- in Nederland, België en Duitsland
Verzending naar alle landen in de EU en Scandinavië
Meer dan 10.000 producten in ons assortiment
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