- In the time it takes to boil a kettle!
- Suitable for vegetarians
Other Allergy Info
May also contain Wheat and Soya
Store in a cool dry place.
Once made up, store in a refrigerator and treat as fresh food.
Preparation And Usage
Cooking / Serving Instructions
Each sachet makes 3 portions
How to make delicious Bird’s Custard:
1. Empty the sachet into a large measuring jug.
2. Pour on boiling water up 3/4 pint (425ml) level.
Water must be boiling hot for custard to thicken.
3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in.
If you prefer your custard a little thinner simply top up with boiling water.
For best results leave to stand for 1 minute before serving.
If the custard does not thicken, place in a saucepan and heat to boiling whilst stirring.
Sugar, Whey Powder (Milk), Modified Maize Starch, Palm Oil, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto).
Contains Milk, Milk Proteins & Whey Powder
FSA Traffic Lights Labeling:
|per 100g (as prepared)||per 145g (as prepared)|
|Nutrient||per 100g (as prepared)||per 145g (as prepared)|
|of which sugars||9.9g||14.4g|
|of which saturates||1.6g||2.3g|
|Fibre||< 0.5g||< 0.5g|