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May also contain Wheat and Soya
Store in a cool dry place. Once made up, store in a refrigerator and treat as fresh food.
Cooking Instructions Each Sachet Makes 3 Portions How to Make Delicious Bird's Custard: 1. Empty the sachet into a large measuring jug. 2. Pour on boiling water up to 3/4 pint (425ml) level. Water must be Boiling Hot for custard to thicken. 3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in. Handy Hints: If you prefer your custard a little thinner simply top up with boiling water. For best results leave to stand for 1 minute before serving. If the custard does not thicken, place in a saucepan and heat to boiling whilst stirring.
Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm), Sodium Caseinates (Milk), Flavourings, Anti-Caking Agent (Silicon Dioxide), Colour (Annatto).
Contains Milk, Milk Proteins & Whey Powder
per 100g (as prepared)
per 167g (as prepared)
of which sugars
of which saturates