- Custard with the original homemade taste
- Just add milk, water and sugar
- Suitable for vegetarians
For further recipes & ideas visit www.premierfoodservice,co.uk
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
For Best Before End date see side of carton
Preparation And Usage
You will need
About 700ml (1 1/4 pints) of milk
1-2 tablespoons of sugar
A large trifle bowl or serving dish
1 Custard – Make the custard as directed on the sachet using 568ml (1 pint) of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly.
2 Jelly – Make the jelly with 425ml (3/4 pint) of boiling water. Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet.
3 Topping – Making the topping with 110ml (4 fl.oz) of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate.
Full step-by-step directions and helpful hints are provided on the sachets inside.
Quick & Easy Serving Ideas
Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings.
For special occasions, make up the trifle topping using less milk and pipe onto the custard. Decorate with fresh fruit or crushed amaretto biscuits.
- low sugar
Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Stabiliser (Carboxymethyl Cellulose), Flavouring, Colours (Beetroot Red, Annatto), Acidity Regulator (Potassium Phosphate), Sweetener (Saccharin), Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto), Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (Milk), Lactose (Milk), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Stabiliser (Carboxymethyl Cellulose), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acidity Regulator (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac).
Contains Eggs, Milk & Wheat
FSA Traffic Lights Labeling:
|per 100g (as prepared)||per 217g (as prepared)|
|Nutrient||per 100g (as prepared)||per 217g (as prepared)|
|of which sugars||10.6g||23.0g|
|of which saturates||1.6g||3.5g|
|Fibre||< 0.5g||< 0.5g|