Birds Trifle Mix Raspberry 12 x 144g


  • Custard with the original homemade taste
  • Just add milk, water and sugar
  • Suitable for vegetarians
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  • Custard with the original homemade taste
  • Just add milk, water and sugar
  • Suitable for vegetarians

For further recipes & ideas visit www.premierfoodservice,


Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
For Best Before End date see side of carton

Preparation And Usage

You will need
About 700ml (1 1/4 pints) of milk
1-2 tablespoons of sugar
A large trifle bowl or serving dish

1 Custard – Make the custard as directed on the sachet using 568ml (1 pint) of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly.
2 Jelly – Make the jelly with 425ml (3/4 pint) of boiling water. Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet.
3 Topping – Making the topping with 110ml (4 fl.oz) of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate.

Full step-by-step directions and helpful hints are provided on the sachets inside.

Quick & Easy Serving Ideas
Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings.
For special occasions, make up the trifle topping using less milk and pipe onto the custard. Decorate with fresh fruit or crushed amaretto biscuits.

  • vegetarian
  • low sugar

Nutrition Facts


Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Stabiliser (Carboxymethyl Cellulose), Flavouring, Colours (Beetroot Red, Annatto), Acidity Regulator (Potassium Phosphate), Sweetener (Saccharin), Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto), Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (Milk), Lactose (Milk), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Stabiliser (Carboxymethyl Cellulose), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acidity Regulator (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac).

Allergies information:

Contains Eggs, Milk & Wheat

FSA Traffic Lights Labeling:

per 100g (as prepared) per 217g (as prepared)
Cal 82kCal 178kCal
Fat 2.0g 4.3g
Sat Fat 1.6g 3.5g
Sugar 10.6g 23.0g
Salt 0.1g 0.3g


Nutrient per 100g (as prepared) per 217g (as prepared)
Energy kCal 82kCal 178kCal
Energy kJ 343kJ 744kJ
Protein 2.1g 4.6g
Carbohydrate 13.7g 29.7g
of which sugars 10.6g 23.0g
Fat 2.0g 4.3g
of which saturates 1.6g 3.5g
Fibre < 0.5g < 0.5g
Sodium N/A N/A
Salt Equivalent N/A N/A

Extra informatie

Gewicht 1692 g


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