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Bisto the Original Gravy Powder (400g)
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Bisto Original browns, seasons and thickens How will you use your Bisto Original gravy powder? Try one of these... All Roasts - Beef, Lamb, Pork, Chicken... ...or make your own special creation for the whole family Mid-week - Soups, Casseroles, Pies, Sausages, Chops... Original Gravy Powder for Home-Made Gravy. To make you will need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water Meat juices from the roasting tin (after removing the meat and most of the fat) 1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy!
Store in a cool, dry place and away from direct heat and sunlight.
May also contain Milk and Soya
Potato Starch, Salt, Wheat Starch, Colour (E150c), Yeast Powder (contains Barley), Onion Powder.
Contains Barley & Wheat May contain Milk & Soya