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Chef's Larder Batter Mix 3.5kg For deep fat frying. Just add water. Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.
Cooking Instructions 1kg Batter Mix, 1.5 litres cold water 3.5kg Batter Mix, 5.25 litres cold water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down. Whisk for a further 3 minutes to form a creamy batter. Step 3 Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Step 4 Fry at 160°C-180°C until piping hot throughout and golden in appearance. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura style batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg.
Chef's Larder, NN8 1LT, UK.