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Chef's Larder Brownie Mix 3.5kg Just add water. Made with free range eggs. Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.
Cooking Instructions 1kg Brownie Mix, 260ml cold water 3.5kg Brownie Mix, 910ml cold water Step 1 Preheat oven to 180°C/Fan Oven 160°C/Gas Mark 4. Weigh out the required amount into a mixing bowl. Step 2 Gradually add the correct amount of water to the mix whilst mixing on a slow speed. Mix for 1 minute. Scrape down and mix for a further 1 minute on a medium speed. (Add extra ingredients at this stage to create alternative varieties e.g. chocolate chunks, chopped nuts or dried fruit). Step 3 Spread the mixture into a greased and lined baking tin. Step 4 Bake in the centre of the oven for approx. 35 minutes or until a crust is formed and the desired texture is achieved. All appliances may vary, these are guidelines only. For fan assisted oven cooking time may need to be reduced. Hints & Tips Try serving warm with ice cream and fresh raspberries for a classic dessert. Add dark, milk and white chocolate chunks to create a triple chocolate brownie. You can also add dried cranberries and macadamia nuts for a more indulgent brownie.
Chef's Larder, NN8 1LT, UK.