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Colmans Pepper Sauce Mix (40g)
For more information visit www.colmans.co.uk
Produced in Germany
Shopping List Recipe - Serves 4 Cooking time - simmer for 2 minutes Makes 300ml (approx 1/2 pint) 1 sachet Colman's Pepper Sauce Mix 300ml (1/2 pint) semi skimmed milk Makes the perfect accompaniment to a juicy steak. 1. Empty the contents of the sachet into a saucepan. 2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously. 3. Simmer for 2 minutes. Why not try: Steak Stir Fry. Stir fry some sliced quick-fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your Pepper sauce, prepared as usual. Serve on a bed of cooked noodles.
Store in a cool, dry place.
May contain Egg, Celery and Mustard
Palm Fat, Wheat Flour, Potato Starch, Salt, Lactose, Flavourings (contain Wheat, Barley), Milk Proteins, Yeast Extract, Green Pepper (1.3%), Caramel Syrup, Black Pepper (0.9%), Maltodextrin, White Pepper (0.4%), Chives, Colour (Paprika Extract).
Contains Barley, Wheat, Lactose & Milk May contain Celery, Eggs & Mustard