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Dr. Oetker Cream of Tartar 30g
Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Find us on Facebook 1 sachet = 1 teaspoon for convenience
Store in a cool, dry place. Best Before End See seal of sachet.
Preparation And Usage
Directions Use quantity of Cream of Tartar as stated in your recipe. One sachet contain one measured level teaspoon for convenience. Individual sealed sachet for freshness. To make a simple baking powder use two parts cream of tartar to one part bicarbonate of soda.
E336 Potassium Tartrates.