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Dr. Oetker Free Range Egg White Powder (4x5g)
One sachet of Free Range Egg White Powder is the equivalent of one egg white. Find us on Facebook
Store in a cool, dry place.
Preparation And Usage
Directions Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.
Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid, Stabiliser: Triethyl Citrate, For allergens, see capitalised ingredients, Also may contain Milk.
Contains Eggs May contain Milk
FSA Traffic Lights Labeling: