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Encona West Indian Extra Hot Pepper Sauce (142ml)
Explore the taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of red scotch bonnet, yellow scotch bonnet & jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Encona flavour, with an extra hot kick! For more information and great recipe ideas, visit our website www.enconasauces.co.uk www.facebook.com/Enconasauces
Product of UK. Bottled in the UK
Fire up the flavour! The perfect hot condiment for all meat, chicken, fish and vegetables. Great in stir fries, stirred into soups and dips and as a marinade. To add an extra kick to your cooking, why not try adding to chilli con carne for an extra fiery boost!
Once opened store in the fridge and consume by 'Best Before End' date
Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202).