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Fray Bentos Boozy Steak & Ale Pie (475g) The 'deep fill' pie. Tender pieces of steak drenched in a delicious real ale gravy, topped by our signature puff pastry.
Oven cook (from ambient): Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assistend Ovens: Follow manufacturer's guidelines for temperature and cooking time..
Store in a cool, dry place. Best Before End: See centre of can base.
Important: Remove Lid Before Baking Caution: Although every effort is made to remove all bones, some may remain.
Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil.
Contains Wheat Flour & Sulphites