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Fray Bentos Steak & Kidney Pie (425g)

Fray Bentos Steak & Kidney Pie (425g)

The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.

Cooking Guide

Oven cook (from ambient): Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time..

Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Safety Warning

Caution: Although every effort is made to remove all bones, some may remain.

Important: Remove lid before baking

Nutrition Facts

Ingredients:

Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil.

Allergies information:

Contains Barley & Wheat

FSA Traffic Lights Labeling:

per 100g (as sold)

per 215g (as sold 1/2 pie)

Cal

131kCal

282kCal

Fat

4.4g

9.5g

Sat Fat

0.7g

1.5g

Sugar

0.4g

0.9g

Salt

0.9g

1.9g

Nutrition:

Nutrient

per 100g (as sold)

per 215g (as sold 1/2 pie)

Energy kCal

131kCal

282kCal

Energy kJ

550kJ

1,183kJ

Protein

6.0g

12.9g

Carbohydrate

16.5g

35.5g

of which sugars

0.4g

0.9g

Fat

4.4g

9.5g

of which saturates

0.7g

1.5g

Fibre

0.6g

1.3g

Sodium

N/A

N/A

Salt

0.9g

1.9g

Merk URL : http://www.baxters.com/product-range/fraybentos
Gratis verzending vanaf 150,- in Nederland, België en Duitsland
Verzending naar alle landen in de EU en Scandinavië
Meer dan 10.000 producten in ons assortiment
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