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Fray Bentos Steak & Kidney Pie (425g) The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.
Oven cook (from ambient): Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time..
Store in a cool, dry place. Best Before End: See centre of can base.
Caution: Although every effort is made to remove all bones, some may remain. Important: Remove lid before baking
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil.
Contains Barley & Wheat