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Knorr Stock Pot Vegetable (4x28g)
Knorr Stock Pot is a rich and tasty stock. Knorr chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients. Vegetable stockpots are a delicious alternative to Vegetable Stock Cubes. They're particularly well suited to creating rich, flavourful sauces and broths. Try them in your soups and risottos. For other recipe ideas go to www.knorr.co.uk or www.knorr.ie 1 x = each pot makes 500ml stock. Packed in a protective atmosphere
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water. Knorr Top Tip Do you know that after opening, the pot can be kept in the fridge for up to 3 days? Product can crystallize - this is a natural process which doesn't impact on quality.
Store in a cool, dry place. After opening store in the fridge for up to 3 days.
Concentrated Vegetable Stock (Water, Carrots, Leek, Red Bell Pepper, Celeriac) (43%), Glucose Syrup, Salt, Yeast Extract, Palm Fat, Sugar, Potassium Chloride, Parsley, Vegetable Juice Concentrate (Celery, Carrots, Leeks, Onions) (0.9%), Spices (Celery Seeds, Lovage Root, Nutmeg, Pepper), Gelling Agents (Xanthan Gum, Locust Bean Gum), Flavourings, Caramel Syrup, Maltodextrin.
Contains Celeriac & Celery Gluten free