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Looking to make a classic favourite that the family will love? Why not try our Bread and Butter Pudding recipe which has been passed down through the generations! All you need is: 410g Carnation Evaporated Milk 170g Carnation Evaporated Milk 175g sliced brown bread 25g butter 40g raisins 55g caster sugar 1tsp vanilla extract 3 eggs For this plus more great recipe ideas and inspiration, visit www.carnation.co.uk Carnation Evaporated Milk can be used to make so many desserts including Spiced Plum Puds, Salted Caramel Tart and Coconut Burfi.
Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D, Minimum 9% Milk Fat, 22% Milk Solids Not Fat.